The right concept at the right time
Via Cibo has the right concept at the right time, because more and more consumers are looking for fast, fresh food that respects tradition and by using authentic traditional ingredients provides a chef driven full service restaurant without the full service. We make the most refined products affordable and we will always be about the food, something we have been doing
since we opened our doors.
Our approach is different than most, Via Cibo is dedicated to our product, our service, to our communities and to our guests.
To discover more about the Via Cibo franchise,
download our franchise brochure.
ADVANTAGES
Perfect fit for prime real estate & flexible conversion options from 1800 - 2500 sq. ft.
Fresh, Sustainable and Authentic Italian menu supported by a comprehensive training program which provides a highly effective, franchisee support system
We are capitalizing on Italian authenticity and affordability. Offering an eat at your own pace fast casual experience where no reservation is required.
A food first approach using in a true open kitchen using only the freshest ingredients, finest meats and cheeses & signature recipes.
NUMBERS
Franchise Fee
$30,000
Multi-Unit Development Fee
Full deposit 1-3 units (or 1-5 for 10+ units), 50% deposit each additional unit
Royalties
5% of Gross Sales
Local Store Marketing
1% of Gross Sales
Start Up Costs
$581,000 - $800,000
Marketing Fund
3% of Gross Sales only 1.5% being collected until which time fund becomes more established
Target
Franchisee
Via Cibo is looking for qualified investors who share the same passion for great food served in a modern Italian environment and are interested in owning a truly progressive and refined concept. The restaurant operator should have restaurant operator experience, be hands on in the operations of their restaurant and or have an operating partner who is hands on in the day to day operations.
Anybody interested in a multi- unit agreement should have multi-unit food service operator experience, be hands-on in the operations of their restaurants and adhere to the Via Cibo multi-unit structure requirements and brand guidelines.
Franchise Requirements
Operational experience in the restaurant business is a plus, but not required assuming a professional General Manager will be part of your team. The prospective franchisee must meet the minimum requirements below to be considered.
• $750,0000 minimum net worth*
• $300,000 to $400,000 liquid capital available for investment*
• Ready to begin development within the next 3-6 months
*Investment partners may contribute to the liquid capital requirement
Franchise Support
Via Cibo is committed to quality and consistency at every location and has developed systems which make duplication of our authentic and affordable Italian flavours easy for employees and restaurant operators. We use best in class product partners to guarantee efficient distribution to all restaurants. To ensure impeccable operations, we provide our restaurant operators with the resources and support necessary to succeed.
Our Support Includes
• Store build-out, construction
• Pre-opening, grand opening support
• Training systems
• Recipe & menu development
• Marketing & brand building
• Vendor & equipment selection
• Business consulting